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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 20 minutes. A fresh take on the classic mayonnaisey Waldorf, this salad works as a side dish, a main course (if you add chicken), or even-with a spoonful of plain yogurt-as a light dessert. Ingredients:
1/4 cup unfiltered apple juice |
1 teaspoon roasted walnut or almond oil, or extra-virgin olive oil |
1/8 teaspoon kosher salt |
1/8 teaspoon cinnamon |
1/8 teaspoon freshly ground black pepper |
2 pink lady apples (or another sweet-tart variety such as jonathan or piñata) |
1/2 cup toasted coarsely chopped walnuts |
2 large tangerines, peeled and sections cut in half |
1 cup seedless red or green grapes, halved |
Directions:
1. In a small bowl, whisk apple juice, oil, salt, cinnamon, and pepper until blended.
2. Core apples, cut into thin wedges, and cut wedges in half crosswise. In a salad bowl, combine remaining ingredients. Pour dressing over fruit and nuts and mix gently to coat.
3. Note: Nutritional analysis is per serving.
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