Western Trail Beef and Macaroni |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I found this on a package of beef stock and this recipe is basically unchanged from that. I found there to be a bit too much liquid and after cooking the pasta I needed to boil it down slightly to thicken it up some. Ingredients:
1 lb lean ground beef |
1 cup chopped onion |
2 garlic cloves, minced |
1 quart beef stock |
1 (29 ounce) can tomato sauce |
1/2 cup water (as required) |
2 teaspoons worcestershire sauce |
2 teaspoons chili powder |
1/2 teaspoon dried basil |
4 cups macaroni |
Directions:
1. Brown the beef and onions then drain.
2. Combine remaining ingredients with the browned beef and onion.
3. Cook for 10 minutes covered (until the pasta becomes tender).
4. Serve with cheddar or parmesan cheese if desired.
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