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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Nothing more than a Denver omelet sandwich. Ingredients:
1/4 lb cooked ham or 4 slices bacon, diced |
1 green bell pepper, chopped |
1 medium onion, chopped |
4 eggs |
salt |
pepper |
butter |
bread, for toast |
Directions:
1. cook bacon or ham in butter in pan to desired preference.
2. Toss in green pepper and onion and cook until vegetables are almost tender.
3. Beat eggs in a bowl with salt and pepper.
4. Pour over mixture in skillet and cook until eggs are set.
5. Turn with a spatula and brown second side lightly.
6. Place between 2 slices of buttered toast.
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