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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make. Ingredients:
1 head iceberg lettuce, shredded |
2 cucumbers, sliced |
2 bunches green onions, chopped |
1 green bell pepper, chopped |
1 head cauliflower, chopped |
1 (16 ounce) package baby carrots, chopped |
1 head broccoli, chopped |
1 bunch radishes, sliced |
2 (15 ounce) cans ranch-style beans, drained |
1 (16 ounce) bottle ranch-style salad dressing |
1 (13.5 ounce) package nacho-flavor tortilla chips |
Directions:
1. Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.
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