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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Ingredients:
4 -5 pork chops ( 1/2 inch thick) |
1 1/2 cups barbecue sauce |
4 -6 small red potatoes, halved |
1 cup green bell pepper, chopped |
1 1/2 cups carrots, peeled and sliced |
salt and pepper |
Directions:
1. Season pork chops with salt and pepper.
2. Place pork chops in 9x12-in.
3. baking dish.
4. Add vegetables.
5. Pour barbecue sauce over all.
6. Cover with foil.
7. Bake at 350 degrees F for 1 hour or until chops are done and vegetables are tender.
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