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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Believe it or not, I originally heard this recipe on a television commercial! That was many years ago, and I still make this hash often. Try it with some corn bread or corn chips on the side.—Karen Ann Bland, Gove, Kansas Ingredients:
1 pound ground beef |
1 can (28 ounces) diced tomatoes, undrained |
1 cup uncooked long grain rice |
1 cup chopped green pepper |
1/2 cup chopped onion |
1 teaspoon salt |
1/2 teaspoon dried basil |
1/4 teaspoon pepper |
1/2 pound sliced process cheese or 1-1/2 cups (6 ounces) shredded cheddar cheese |
Directions:
1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, rice, green pepper, onion and seasonings. Bring to a boil. Cover and simmer about 30 minutes. Top with cheese slices or shredded cheddar; cook until cheese is melted. Yield: 6-8 servings.
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