West Indies Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 8

Ingredients:

1 pound(s) lump or jumbo lump crab meat

1/2 cup(s) salad oil

1/2 cup(s) cider vingar

1 whole(s) medium sweet onion chopped very fine

1 dash(es) salt and lemon-pepper to taste

Directions:

1. Combine ingredients and pour over crab meat and fold in until mixed.
2. Refrigerate covered for several hours.
3. Serve chilled