 |
Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
|
Carnival soup recipe Ingredients:
1/2 cup half-and-half |
1/2 cup heavy cream |
4 fresh garlic cloves (peeled) |
1/2 cup leek (chopped) |
1/2 cup onion (chopped) |
1 cup pumpkin puree |
3 tablespoons olive oil |
1 quart chicken stock |
Directions:
1. Roast onions, leeks and garlic with olive oil in a pre-heated oven at 300° F for about 30 minutes.
2. remove and purée.
3. Bring the chicken stock, pumpkin purée and puréed vegetables to a boil.
4. Simmer for 45 minutes.
5. Add half and half and simmer for 30 more minutes; season with salt and pepper.
6. Finish with heavy cream.
|
|