West Indian Coconut Bread

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 12

Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.

Ingredients:

7 ounces shredded coconut

4 cups flour

2 cups sugar (i would probably reduce it due to the coco lopez)

1 teaspoon cinnamon

1 teaspoon nutmeg

2 teaspoons vanilla

2 teaspoons baking powder

1 cup milk

1/2 cup coco lopez

4 tablespoons sour cream

1 teaspoon salt

4 eggs, beaten

Directions:

1. Mix all ingredients - mixture will be thick. Separate into two 5x9 inch loaf pans and cook at 350 degrees for one hour or until done. Serve warm.