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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Agave nectar and mint leaves are added to the classic Peruvian cocktail making it a West-Fresh Pisco Sour. Ingredients:
10 large mint leaves, plus sprigs for garnish |
1/4 cup lime juice |
2 tablespoons agave nectar |
6 tablespoons pisco |
2 tablespoons pasteurized egg whites |
Directions:
1. Muddle mint leaves, lime juice, and agave nectar in a cocktail shaker. Add ice, pisco, and egg whites and shake very vigorously at least 20 seconds. Strain into 2 coupes. Garnish with mint sprigs.
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