West Coast Dry Rub With Salmon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This rub would work wonders for salmon or steelhead trout, done on a grilling plank. It would also enhance chicken and vegetables Ingredients:
2 tablespoons salt |
2 tablespoons brown sugar |
1 tablespoon black pepper |
1 tablespoon garlic powder |
1 tablespoon basil |
1 tablespoon paprika |
1 tablespoon tarragon |
3 lbs salmon (or steelhead trout) |
cedar plank, soak for a minimum of 1 hour |
Directions:
1. Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
2. Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.
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