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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
5 pound(s) bone-in chicken thighs, skin removed |
1/3 cup(s) butter, melted |
2 teaspoon(s) ground ginger |
1/4 teaspoon(s) pepper |
2 teaspoon(s) salt |
4 teaspoon(s) soy sauce |
1 cup(s) thawed orange juice concentrate |
Directions:
1. In a small bowl, combine the first six ingredients. Place chicken in a single layer in two greased 11x7 inch baking dishes; spoon some of the sauce over the top. Cover and refrigerate overnight.
2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 1 hour or until juices run clear, basting once with remaining sauce.
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