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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this in the Cheap Eats cookbook years ago. Haven't had it in a long time, but we used to enjoy it. Is great served with steamed rice. Ingredients:
1 tablespoon oil |
4 chicken thigh fillets, cubed |
250 g boneless chicken breasts, cubed |
1 onion, chopped |
2 teaspoons curry powder |
425 g tomatoes |
2 tablespoons peanut butter |
1/2 green pepper, sliced |
2 teaspoons chicken stock powder |
Directions:
1. Heat oil in a heavy pan and fry chicken and onion until golden.
2. Add curry powder and cook for 1 minute, stirring continuously.
3. Add remaining ingredients, bring to the boil, then cover and simmer for 20 minutes, stirring occasionally.
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