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Wendy's Pico De Gallo
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 18
the perfect mix for pico, great for adding to recipes, topping off a meal or just straight dipping!
Ingredients:
8 roma tomatoes, finely diced
1/2-1 purple onion (finely chopped)
1 bunch fresh cilantro, finely chopped
2 limes
3 fresh jalapenos, de-seeded, finely chopped
1 tablespoon garlic powder
1 teaspoon jalapeno seasoning salt
1 dash jalapeno juice
Directions:
1. finely chop all ingredients (as directed) mix all ingredients together. stir well.
2. Squeeze fresh lime juice over the top of the mixture. (roll lime first to soften up, cut in half - use a spoon to press out lime juice, or simply squeeze)
3. sprinkle about 1 tbsp of garlic powder over mixture and then add a touch of jalepeno salt for added flavor.
4. mixture should look to be equal parts ingredients. Look at color - red and green should be even. Can never have too much cilantro, so if it looks like more needs to be added - add it.
By RecipeOfHealth.com