Wendys Chili - Swedish Style |
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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This is a variation of Wendy's Chili published by Pam Walk, Top Secret Recipes Version of Wendy's Chili by Todd Wilbur Wendy's Chili. Adapted to 6 servings. Ingredients:
1 lb ground beef |
1 (29 ounce) can tomato sauce |
1 (29 ounce) can kidney beans (with liquid) |
1 cup red onion, diced (1 medium red onion) |
1/2 cup jalapeno, diced |
4 large garlic cloves, crushed |
1/4 cup celery, diced (1 stalk) |
3 medium tomatoes, chopped |
3 tablespoons brown sugar |
2 -3 teaspoons cumin powder |
3 tablespoons chili powder |
1 tablespoon chipotle paste |
1 1/2 teaspoons black pepper |
2 teaspoons salt |
2 cups water or 2 cups chicken stock |
Directions:
1. Brown ground beef.
2. Add tomato sauce, kidney beans, onion, jalapenos, garlic cloves, celery, tomatoes, brown sguar, cumin, chili powder, chipotle paste, pepper, salt, and water or chicken stock.
3. Simmer for 2 or 3 hours over low heat.
4. Serve in bowls with nachos around and top with shredded cheddar cheese.
5. Goes well with Swedish Pripps beer or, if needed, Bud will do.
6. Great for those Sundays (when you wished you'd stayed at home on Saturday) watching tons of movies.
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