Wendy's Chili

1 (1 Vote)

Prep Time: 15 Minutes

Cook Time: 90 Minutes

Ready In: 105 Minutes

Servings: 1

Ingredients:

2 pound(s) ground beef

1 quart(s) tomato juice

1 can(s) tomato puree (29 ounces)

1 can(s) red beans (15 ounces) drained

1 can(s) pinto beans (15 ounces) drained

1 1/2 cup(s) chopped onion (or just large onion)

1/2 cup(s) celery diced

1/4 cup(s) green pepper diced

1/4 cup(s) chili powder (may want to use less, some say it is too much)

1 teaspoon(s) cumin (if you like real flavor add more)

1 1/2 teaspoon(s) garlic powder

1 teaspoon(s) salt

1/2 teaspoon(s) black pepper

1/2 teaspoon(s) oregano

1/2 teaspoon(s) sugar

1/8 teaspoon(s) cayenne pepper

Directions:

1. In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

By RecipeOfHealth.com