Wendy's Banana Rice Pudding |
|
 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
|
This is a creamy comfort food in the winter time. I looked at my Mom's rice pudding recipes and I made a twist on it. My roommate begs me to make this for her and her kids. I have been asked to make this dessert for Christmas. My roommate thought this would go over well with her family. Ingredients:
1 cup white rice or 1 cup brown rice |
2 1/2 cups water |
3/4 cup sweetened condensed milk |
3 tablespoons real vanilla extract |
3 tablespoons cinnamon |
1 tablespoon nutmeg |
1 -2 banana |
Directions:
1. Cook up rice using regular directions and then set aside.
2. Mix rice, sweetened condensed milk, vanilla, cinnamon, nutmeg and banana. Mix well. Check to see if this is to your liking, add more vanilla or cinnamon depending on what you like.
3. Spread mixture evenly in 9x13-inch pan and bake in a 350°F oven for 60 minutes.
|
|