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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Welsh Rarebit, or Welsh Rabbit, is a traditional British dish that consists of melted cheese over toasted bread. As one reviewer says, Add a slice of smoked (Salted) herring, Tobasco sauce, toast the muffins or Italian bread and try stop eating it! Ingredients:
3 tablespoons butter or margarine |
3 tablespoons all-purpose flour |
3/4 cup light or dark beer |
3 cups (12 ounces) shredded sharp cheddar cheese |
1/2 teaspoon salt |
1 1/2 tablespoons dry mustard |
1 teaspoon paprika |
1/4 teaspoon pepper |
1 teaspoon worchestershire sauce |
6 english muffins, buttered and toasted |
tomato slices (optional) |
Directions:
1. Melt butter in a saucepan over low heat; add flour, whisking until smooth. Cook, whisking constantly, 2 to 3 minutes. Whisk in beer; cook, whisking constantly, 3 minutes.
2. Stir in cheese and next 5 ingredients. Cook 3 to 4 minutes or just until cheese melts. Spoon over English muffins.
3. Broil 5 1/2 inches from heat 30 seconds or until browned. Serve with tomato slices, if desired.
4. Note: For testing purposes only, we used Sierra Nevada Pale Ale.
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