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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from the Pioneer Woman Ree Drummond Ingredients:
1 crusty baguette |
1 cup shreded sharp cheddar cheese |
1 egg yolk |
3/4 cup dark beer |
1/2 teaspoon cayene pepper |
2 tablespoons worcestershire sauce |
1 tablespoon paprika |
1 tablespoon dry mustard |
1/3 cup whole milk |
Directions:
1. cut baguette into slices and lay on pan.
2. brush the bread with butter.
3. toast bread under broiler for 2 minutes until lightly toasted.
4. melt 2 tablespoons butter in a pan.
5. add in equal amount of flour.
6. add in 1/3 cup whole mix.
7. pour in beer.
8. now throw in the cheese.
9. mix in spices and mix togther.
10. last whisk in egg.
11. spoon mix into toast.
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