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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
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This extremely easy recipe is almost as good as it's more time consuming orginal version. It was found in The Really Useful Vegetarian Student Cook Book. If you top each slice with a poached egg you'll have a Buck Rarebit. Ingredients:
2 ounces cheddar cheese, grated |
1 teaspoon english mustard |
1 tablespoon worcestershire sauce, vegetarian version for vegetarians |
1 small knob butter |
2 slices toast |
2 poached eggs (optional) |
Directions:
1. Beat together cheese, mustard, Worcestershire sauce and butter to make a paste.
2. Spread on toast and place under broiler for 3 minutes until bubbling and golden.
3. Top with poached egg if desired.
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