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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
2 lbs potatoes, peeled and sliced |
8 ounces onions, finely chopped |
3 ounces butter, melted |
salt |
pepper |
Directions:
1. Preheat the oven to 375 degrees.
2. Grease a 7 inch souffle dish and place a layer of potatoes on the bottom and then a layer of onions, dot with butter and sprinkle with salt and pepper.
3. Repeat the layers, finishing off with potatoes. Brush with butter and bake for 1 to 1 1/4 hours.
4. Serve hot.
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