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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Lucie County Beef Wellington Ingredients:
5 cups all-purpose flour |
1 1/2 teaspoons salt |
1 2/3 cups shortening |
3/4 cup plus 1 tablespoon ice water |
Directions:
1. Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball.
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