Well Of Love Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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The Well of Love is for you! Ingredients:
2 puff pastry shells (vol-au-vent) |
1 pink almond dough |
whipped cream (chantilly cream) |
chocolate-caramel cream : 9 caramel candies |
8cl (1/3 cup) light cream |
1 big praline (milk chocolate and flaky praline) |
pastry cream : 25 cl (1 cup) milk |
45 grams (5 tablespoons) sugar |
30 grams (3 tablespoons) all-purpose flour |
3 yolks |
1 tablespoon amaretto (or almond-flavored liquor) |
Directions:
1. Prepare the vol-au-vent : Preheat oven to 200°C (400 degrees F).
2. Arrange pastry shells on a 10x15-inch baking sheet (2 vol-au-vent).
3. Bake in preheated oven until golden brown, about 10 minutes.
4. Set aside to cool slightly.
5. Prepare the pastry cream : heat the milk in a medium saucepan.
6. Meanwhile, whisk the yolks with the sugar and then the flour.
7. Add the warm milk gradually, whisking until well blended.
8. Pour the mixture back into the saucepan, heat over low heat, whisking until thickened and slowly boiling.
9. Add the Amaretto.
10. Put the saucepan in the sink with cold water and let the pastry cream cool down, stirring regularly.
11. Prepare the cream chocolate-caramel : In a pan, pour the light cream, add 9 caramel candies, and let heat and blend on a low temperature.
12. Set aside to cool.
13. Then pour 3 tablespoons caramel cream with the praline and let heat and blend on a low temperature.
14. Set aside to cool.
15. Make some hearts with the pink almond dough.
16. Cover the vol-au-vent with a blanket of chocolate-caramel cream.
17. Stick the almond hearts on the vol-au-vent.
18. Cover the vol-au-vent with a blanket of chocolate-caramel cream.
19. Stick the almond hearts on the vol-au-vent.
20. Pour the pastry cream into the vol-au-vent , then a little bit of the rest of the caramel cream and the redcurrant jam in the center of the pastry cream.
21. You can sprinkle some sugar and caramelize it with the torch and decorate with a whipped cream (Chantilly).
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