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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This cake is so moist that you would swear it was from a box! Ingredients:
3 cups all-purpose flour |
2 cups white sugar |
1/2 cup unsweetened cocoa powder |
2 teaspoons salt |
1 tablespoon baking soda |
1/2 cup vegetable oil |
2 tablespoons distilled white vinegar |
1 1/2 teaspoons vanilla extract |
2 cups water |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
3. Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.
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