Welcome Wagon's Marinated Butterflied Leg of Lamb |
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Prep Time: 2 Minutes Cook Time: 23 Minutes |
Ready In: 25 Minutes Servings: 10 |
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In a community cookbook, May, 1986. Sounds great but I bet you could use less oil. This is a 48 hour marination. Meat could be grilled or broiled. Ingredients:
1 (5 -6 lb) leg of lamb, butterflied, fat removed |
1 1/2 cups vegetable oil |
1 cup onion, chopped |
2 teaspoons salt |
1 teaspoon dried basil |
2 bay leaves, crushed |
2 garlic cloves, crushed |
1/2 cup red wine vinegar |
4 teaspoons dijon mustard |
1 teaspoon dried oregano |
1/4 teaspoon black pepper |
Directions:
1. Combine all marinade ingredients in a shallow dish and place lamb in the dish to marinade, coating all parts, covered. You can also use a large ziplock style plastic bag which works better.
2. Allow meat to marinate 48 hours in the refrigerator, turning occasionally.
3. Grill or broil meat 12-15 minutes per side. It will continue to cook for a few minutes after it is removed from the heat or grill.
4. Meat should be pink on the inside. Do not overcook.
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