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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a great dessert when I have no ice cream in the house! It's considerably healthier than more traditional cakes and pastries served for dessert - trick your kids into a cold dessert they can eat with a spoon! Ingredients:
1 banana (split in half) |
3 tablespoons whipped topping |
2 teaspoons peanut butter |
1 tablespoon candy sprinkles (i also alternate with crushed oreos, crushed graham crackers, other ice cream toppings, chopped nuts) |
1 -2 teaspoon chocolate syrup (or strawberry) |
Directions:
1. Split the banana.
2. In a small cup, quickly stir together the cool whip and the peanut butter (making PB flavored whipped cream).
3. Spread on the banana halves.
4. Drizzle with chocolate syrup.
5. Sprinkle with assorted toppings.
6. Toss it in the freezer for five minutes or so.
7. Eat with a spoon and a mug of chocolate milk!
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