Weight Watchers Zucchini Salad |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 2 |
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This is a weight watchers recipe I am excited to try. It only has 2 points a serving Ingredients:
1 medium zucchini |
4 ounces summer squash |
1 teaspoon fresh lemon juice |
1/8 teaspoon table salt, plus |
1/4 teaspoon salt |
2 medium ripe tomatoes, coarsely chopped |
8 medium basil leaves, torn |
2 teaspoons extra virgin olive oil |
8 medium salt-cured black olives |
1/4 ounce pine nuts, about 2 1/2 tsp, toasted |
Directions:
1. Trim ends of zucchini and squash. With cheese planer, cut both vegetables lengthwise into thin, long strips. With a knife, cut strips lengthwise into thinner, fettuccine-like strips. In bowl, toss zucchini and squash with lemon juice and 1/8 teaspoon salt. Set aside 5 minutes.
2. In food processor, combine tomatoes, 6 basil leaves, oil and remaining 1/4 teaspoon salt. Process until coarsely chopped.
3. Drain any liquid in zucchini mixture and divide among two serving plates; top each with half the tomato dressing, olives and pine nuts. Garnish with remaining fresh basil leaves and serve.
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