Weight Watchers (Ww) Zero Point Carrot and Ginger Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This came from a leaflet in a Weight Watchers meeting. I have replicated it as the original recipe but i found for my tastes I liked a little more ginger and a little less water to make it thicker. It freezes well and is ideal for when the munchies strike. I think this would also be nice if the ginger was replaced with cumin or chili and the stock with coconut milk (although this would add a points value) Ingredients:
1 medium onion, sliced |
1 teaspoon ground ginger |
1 1/2 pints vegetable stock |
350 g sliced carrots |
15 g tiny pasta, shapes |
Directions:
1. Heat the onion and ginger in a pan with 6 tbsp of the stock.
2. When the onion has softened slightly add the carrots and stock.
3. Simmer for 20 minutes.
4. Liquidise the soup and season if desired.
5. Place the soup back in the pan and add the mini pasta shapes.
6. Simmer for a further 5 minutes.
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