Directions:
- In a large saucepan, combine all ingredients except pasta.
- Bring to boil, simmer 10 minutes.
- Server over hot fettuccine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.71 Kcal (2440 kJ) | ||
| Calories from fat | 53.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 126.37mg | 42% | |
| Sodium | 431.8mg | 18% | |
| Potassium | 252.21mg | 5% | |
| Total Carbs | 104.43g | 35% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4.4mg | 25% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.41 Kcal (1107 kJ) | ||
| Calories from fat | 24.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 9% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 42% | |
| Sodium | 195.93mg | 18% | |
| Potassium | 114.44mg | 5% | |
| Total Carbs | 47.38g | 35% | |
| Sugars | 3.13g | 28% | |
| Dietary Fiber | 2.69g | 24% | |
| Protein | 12.99g | 57% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 2mg | 25% | |
| Calcium | 27.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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