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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 12 |
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This is a WW dessert but it doesn't lack in flavor by any means. I have made this for many pot lucks and am always asked for the recipe. In fact when people mention Tiramisu at work they always talk about my recipe. Read more . You must try it whether you're watching your weight or not!! Ingredients:
2/3 c. icing sugar |
1-8 oz tub light cream cheese |
1 1/2 c light cool whip, thawed & divided |
1/2 c sugar |
1/4 c water |
3 large egg whites |
1/2 c. hot water |
1 t sugar |
2 t instant coffee granules |
2 t kahlua |
20 ladyfingers |
1/2 tsp. unsweetened cocoa |
Directions:
1. Combine icing sugar and cream cheese in bowl; beat at high speed until well blended. Gently fold in 1 c. whipped topping. Set aside.
2. Combine 1/2 c. sguar, 1/4 c water and egg whites in top of double boiler; place over simmering water. Beat at high speed of a mixter until stiff peaks form. (be careful, it splatters - I use a hand mixer for this while the whites are still over the simmering water. )
3. Gently stir in 1/4 of the egg white mixture into the cheese mixture. Gently fold in remaining egg white mixture. Set aside.
4. Combine hot water and next 3 ingredients; stir well. Arrange ladyfingers in bottom of 8 pan, cutting as needed to fit. Drizzle half of coffee mixture over ladyfingers; spread half of cheese mixture over this; repeat with coffee mixture and rest of cheese. Sprinkle with cocoa. Place 1 toothpick in each corner and lay saran wrap over them. Chil 2 hours.
5. For a fancier presentation, I use a springform pan most times.
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