Weight Watchers Stuffed Shells |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Received this from a meeting. Very tasty! They point value we were told from our meeting leader was 4/serving. Some of the reviews people have recalculated it saying 8. To be safe, I would refigure it so your comfortable knowing the points. Ingredients:
1 cup part-skim ricotta cheese |
1 cup fat-free cottage cheese |
1 teaspoon table salt |
1 teaspoon garlic powder |
1/2 tablespoon dried oregano |
1/4 teaspoon black pepper |
3 cups canned tomato sauce |
12 ounces jumbo pasta shells |
Directions:
1. Preheat oven 375.
2. Cook shells until al dente, rinse and set aside.
3. Mix cheeses, salt, garlic powder, oregano and pepper.
4. Spread a few spoonfuls of tomato sauce on bottom of 9x13 dish.
5. When shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.
6. Servings 6.
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