Weight Watchers Roasted Garlic Pizza (3 Points) |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From Weight Watchers Magazine Ingredients:
1 garlic, bulb |
8 ounces tomato sauce |
1 pinch black pepper |
10 ounces whole wheat prebaked thin pizza crust |
1/2 cup shredded part-skim mozzarella cheese |
1/4 cup grated parmesan cheese |
1 tablespoon fresh rosemary |
Directions:
1. Preheat oven to 400°F Wrap garlic in heavy-duty foil. Roast until soft, about 45 minutes. Unwrap and let stand until cool enough to handle, 10 minutes.
2. Increase oven temperature to 450F.
3. Separate garlic cloves; squeeze pulp out of their papery skins Combine roasted garlic pulp, tomato sauce, and pepper in small bowl.
4. Put crust on baking sheet; spread top with tomato sauce mixture, then sprinkle with mozzarella, parmesan and rosemary. Bake until bubbling, about 12 minutes. Cut into 8 wedges.
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