Weight Watchers Oat Cakes (Pancakes) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I don't do WW but a friend of mine gave me this recipe and I love it! It's sort of like eating oatmeal in a solid form, only better! I will include a slight variation at the end. Ingredients:
1 cup rolled oats |
3/4 cup quick oats |
1/2 cup all-purpose flour |
1/4 cup whole wheat flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup milk |
2 eggs, beaten |
3 tablespoons butter |
3 tablespoons honey |
Directions:
1. Combine all dry ingredients in a large bowl.
2. Combine wet ingredients in separate bowl.
3. Add wet to dry, mix well.
4. Cook over low/med heat- they are fairly thick so if you use a higher temp they tend to burn. If you use an electric griddle try 325 degrees.
5. Variation: I don't buy quick oats, so I use all rolled oats, add a touch more milk, and microwave all the wet stuff together for 2 minutes, then mix with dry. Also, you can substitute whole wheat or whole wheat pastry flour for some or all of the total flour.
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