Weight Watchers Macaroni Salad |
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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Summer is coming!!! Don't miss out on those fabulous summer dishes, including macaroni salad! At 3 points per serving, you can afford to indulge at the next BBQ! Ingredients:
8 ounces elbow macaroni, raw |
1/2 cup reduced-calorie mayonnaise |
1 tablespoon red wine vinegar |
1 teaspoon dijon mustard |
1/2 teaspoon garlic powder |
1 cup celery, chopped |
1/3 cup red onion, finely chopped |
2 tablespoons fresh parsley, chopped |
1/8 teaspoon table salt (or more) |
1/8 teaspoon black pepper, freshly ground (to taste) |
Directions:
1. Cook macaroni according to package directions; drain and transfer to a large bowl.
2. In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni.
3. Fold in celery, red onion and parsley.
4. Season to taste with salt and black pepper.
5. Serve warm or chilled.
6. Yields about 2/3 cup per serving.
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