Weight Watchers Lemon Fluff Dessert |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
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This is another great fluff recipe that combines a fluff and cake. Ingredients:
1 ounce sugar-free lemon gelatin |
1/2 cup boiling water |
1/3 cup lemonade concentrate (thawed) |
1 (12 ounce) can fat-free evaporated milk |
1/2 angel food cake |
1/2 cup sliced strawberry |
Directions:
1. Mix Jello and water until Jello is dissolved, mix in lemonade and milk.
2. Refrigerate 1-1 1/2 hours stirring occasionally until mounds.
3. Then mix with hand mixer on high speed 5-6 minutes until smooth and fluffy.
4. In a spring form or baking dish spray with non stick cooking spray and break cake in to chunks and layer on bottom of pan.
5. Spread Jello mixture over top, cover and refrigerate about 4 hours or until firm. Top with strawberries or any fruit in eason.
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