Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe |
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Prep Time: 20 Minutes Cook Time: 14 Minutes |
Ready In: 34 Minutes Servings: 32 |
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Good Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1/2 cup cooked chicken |
2 -3 tablespoons jalapeno chiles |
4 ounces cream cheese, softened |
2 tablespoons green onions (2 medium) |
1/4 cup fresh cilantro |
1/8 teaspoon salt |
Directions:
1. Heat oven to 375°F In a small bowl, mix all ingredients except dough until well combined; set aside.
2. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
3. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
4. Bake at 375°F for 14 to 16 minutes (or until light golden brown). Immediately remove from cookie sheet. Serve warm.
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