Weight Watchers Garlic Mashed Red Potatoes |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Even mashed potato aficionados won’t be able to tell that these creamy, garlicky potatoes have been slimmed down with nonfat sour cream and skim milk. 3 POINTS per serving. Ingredients:
8 small uncooked red potatoes, peeled and cut into 2-inch chunks (es) |
4 medium garlic cloves, peeled |
1/4 cup nonfat sour cream |
1/4 cup skim milk |
2 tablespoons chives, fresh, minced |
1/8 teaspoon table salt |
1/8 teaspoon black pepper |
Directions:
1. Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil.
2. Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.
3. Add sour cream, milk and chives to pan; mix until combined.
4. Mash mixture with a potato masher until smooth (or leave some lumps if desired).
5. Season to taste with salt and pepper.
6. Yields about 1/2 cup per serving.
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