Weight Watchers Garden Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My mom made this and it is DELICIOUS! I was really suprised. Each serving is worth 0 points. Its great for a light luch or even for just a snack. Ingredients:
2/3 cup sliced carrot |
1/2 cup diced onion |
2 garlic cloves, minced |
3 cups broth (beef, chicken, or vegetable) |
1 1/2 cups diced green cabbage |
1/2 cup green beans (we used frozen) |
1 tablespoon tomato paste |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/4 teaspoon salt |
1/2 cup diced zucchini |
Directions:
1. In a large saucepan, sprayed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt. bring to a boil.
2. Lower heat and simmer, covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. serve hot.
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