Weight Watcher's Deep-Dish Pizza Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 6 |
|
A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings) Ingredients:
1 lb ground round |
1 (15 ounce) can chunky italian-style tomatoes |
cooking spray (pam) |
1 (10 ounce) can refrigerated pizza dough |
6 ounces shredded part-skim mozzarella cheese |
Directions:
1. Preheat oven to 425°.
2. Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
3. While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
4. Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
5. Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.
|
|