Weight Watchers Chocolate Marshmallow Fudge |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 36 |
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This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times when I'm craving chocolate, but I don't want all of the extra calories. Update 9/1/08: Despite what one reviewer states, my posting of this recipe was in no way meant to fool you. I do cut mine in 36 pieces. It is perfect for those times when I am craving chocolate. If I can't control my cravings then I just better not make them. Weight Watchers, or any diet, is about portion control and nothing is going to be low-fat or good for you if you eat too much of it. Ingredients:
1 2/3 cups sugar |
2/3 cup fat-free evaporated milk |
2 tablespoons reduced-calorie margarine |
12 ounces semisweet chocolate, chopped (about 1 1/2 cups) |
14 large marshmallows |
Directions:
1. Coat an 8x8-inch pan with cooking spray.
2. Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
4. Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
5. If you are following Weight Watchers, this has 3 points per serving.
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