Wegmans Bacon and Cheddar Burgers |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is how Wegmans makes their burgers. When we made these we used 1 pound each ground turkey and 95% lean ground beef. We served them on Arnold Select 100% Whole Wheat Sandwich Thins, with sliced beef steak tomatoes, sliced onions and ketchup. Ingredients:
2 lbs 80% lean ground beef |
2 1/2 ounces hormel fully cooked bacon pieces |
4 ounces shredded sharp cheddar cheese |
Directions:
1. Mix all ingredients in a bowl until fully combined.
2. Form into patties. (We used our single-patty press set on 1/4 -inch thick for thick burgers like Wegmans).
3. Grill until fully cooked.
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