 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
A creamy mushroom sauce helps keep the meat tender and tasty. Ingredients:
6 (1/2-inch-thick) boneless pork loin chops |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon vegetable oil |
1 cup orange juice |
1/4 cup dry sherry |
1 (1-ounce) envelope dry onion soup mix |
1 cup chopped fresh mushrooms |
1/4 cup whipping cream |
Directions:
1. Sprinkle pork chops evenly with salt and pepper.
2. Cook in hot oil in a heavy skillet over medium-high heat 2 minutes on each side or until browned.
3. Add orange juice and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Transfer chops to a serving platter; keep warm. Reserve drippings in skillet.
4. Stir whipping cream into reserved drippings; cook over medium-high heat, stirring constantly, 5 minutes or until thickened. Serve over chops.
|
|