Weeknight Italian Chicken |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I thought this too simple to post but my husband loves it so much he insists you might too Ingredients:
6 boneless skinless chicken breasts |
1 (8 ounce) bottle italian dressing |
1 (16 ounce) bag italian cheese blend |
1 (8 ounce) can diced italian tomatoes |
Directions:
1. Marinate chicken in dressing in fridge for one hour.
2. place chicken in an ungreased casserole and pour dressing over top.
3. place an evenly spread spoonful of tomatoes on each piece of chicken.
4. top with cheese.
5. cover with foil and bake on 400 35 minutes.
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