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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 139 |
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These potatoes are always a hit when I make them. You can sub out the chicken soup for cream of mushroom instead and viola its vegetarian! Ingredients:
2 pound package frozen hash browns |
1/2 stick melted margarine |
1 cup sour cream |
1/2 large onion, chopped fine |
1 can cream of chicken soup, undiluted |
8 ounces shredded cheddar cheese |
topping |
1-1/2 cups crumbled corn flakes or bread crumbs |
Directions:
1. mix and put into greased 9x13 inch pan.
2. bake one hour at 350 degrees
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