These are very good. I have made them on top of the stove as well as baked them in the oven. Both ways are great. I like this because they have zing to them. I purchased this recipe at an estate sale several years ago and it has been a mainstay since then. Read more . We usually serve this with ribs or brisket along side herb buttered corn on the cob and a salad Ingredients:
Directions:
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