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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup butter or margarine |
2 cups firmly packed brown sugar |
4 eggs, lightly beaten |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking powder |
dash of salt |
1 cup chopped pecans |
Directions:
1. Melt butter in a heavy saucepan; add sugar, stirring until well blended. Bring to a boil over medium heat, stirring constantly. Remove from heat, and cool slightly. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
2. Combine flour, baking powder, and salt in a small mixing bowl; add to sugar mixture, stirring well. Stir in pecans. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 25 to 30 minutes. Cool completely, and cut into 2-inch squares.
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