Wax-Bean Salad With Chorizo |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found this one online; submitted on Everyday Food. This quick summer salad combines cooked wax beans with crisp slices of chorizo sausage. Cooking the beans in the chorizo drippings imparts a rich, smoky flavor to the dish. Ingredients:
1 teaspoon extra-virgin olive oil |
4 ounces dried chorizo sausage, halved lengthwise and thinly sliced |
1 large shallot, thinly sliced |
3/4 lb wax bean, trimmed |
4 teaspoons sherry wine vinegar |
1/2 cup chopped fresh parsley leaves |
coarse salt and pepper |
Directions:
1. In a large skillet, heat oil over medium-high. Add chorizo and cook, stirring occasionally, until browned and crisp, 2 minutes. With a slotted spoon, transfer chorizo to a plate.
2. Add shallot to skillet and cook, stirring, until it begins to brown, 2 minutes. Add beans and 1/4 cup water. Reduce heat to medium, cover, and cook until water evaporates and beans are crisp-tender, about 6 minutes Return chorizo to skillet and stir in vinegar and parsley. Season with salt and pepper.
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