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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae. Ingredients:
290 ml boiling water |
1 teaspoon salt |
2 teaspoons ground wattleseed, roasted |
1 1/2 tablespoons macadamia nut oil |
500 g bread flour |
1 1/2 tablespoons sugar |
1 1/4 teaspoons dried yeast, instant |
1 teaspoon bread improver (eg. no knead bread improver(tm) |
1/2 cup macadamia nuts, chopped |
Directions:
1. Place wattle seed and water in a small bowl and allow to cool at room temperature.
2. In bread machine pan, add wattle seed mixture, salt, oil, flour, yeast, and bread improver. Select the basic setting on bread machine. When the beep sounds, add the macadamia nuts.
3. Eat warm or toasted with honey.
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