Watkins Marshmallow Fudge |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Ingredients:
2 cups brown sugar |
1/3 cup corn syrup |
3/4 cup cream |
1 1/2 tablespoons butter |
1/2 lb cut marshmallow |
1 teaspoon vanilla |
1/2 cup watkins flaked coconut |
Directions:
1. Add syrup, sugar, cream,cook to soft ball stage when tested in cold water.
2. Remove from fire, add butter, marshmallows, flavoring, beat well, turn into buttered pan.
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