Watkins Doughnuts With Sweet Milk |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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My mom made this from the Watkins 1938 cookbook for people that are looking for those cake doughnuts mom made these (might be them) enjoy. Ingredients:
3 beaten eggs |
1 cup sugar |
3 tablespoons melted butter |
1 teaspoon salt |
1 cup milk |
3 1/2 cups sifted flour |
4 teaspoons watkins baking powder |
1 teaspoon watkins vanilla |
1/2 teaspoon watkins nutmeg |
Directions:
1. Beat the sugar into the eggs stir in milk and melted butter.
2. Add the sifted dry ingredients.
3. This dough is soft but will be light. Take 1/3 dough onto floured board and roll out to 1/4 inch thickness. Cut with floured doughnut cutter. Fry in deep hot fat for 3 to 4 minutes. Drain on paper towel.
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